How to make a cold cake

  

How to make a cold cake

Cold cappuccino cake

Preparation time 10 minutes 

Cooling time 4 hours

Enough for 6-8 people 

 

Ingredients

Swiss roll chocolate .

Four envelopes of powdered cream.

Two envelopes of cream caramel.

Two boxes of cream.

A cup and a half of milk.

A quarter cup of powdered sugar.

Four cappuccino packets.

Four tablespoons of cocoa.

Strawberries.

How to prepare

Mix the powdered cream with cream caramel, powdered sugar, cappuccino, and milk until a thick mixture.

Add the cream to the previous mixture.

Cut the Swiss roll, then stack it at the bottom of the tray, then add a layer of the mixture.

Add another layer of Swiss roll and add cocoa to the mixture to darken the color.

Make a number of layers as desired, then put the plate in the refrigerator for 4 hours to cool down.

Garnish with hazelnuts and strawberries , and serve cold.

Cold coffee cake

Preparation time 10 minutes 

Cooling time 4 hours

Enough for 6-8 people 

Ingredients

Swissroll chocolate is ready.

Two tablespoons of instant coffee .

A box of condensed and sweetened milk.

A box of cream.

Two envelopes of powdered cream.

A quarter cup of hot water.

A cup of camel's eye.

A cup of sugar.

Two hundred grams of soft cream cheese.

How to prepare

Cut the ready-made Swiss roll into thin slices, then roll them into the mold.

Mix the cream cheese with the powdered cream sachet well.

Add condensed and sweetened milk to the previous mixture, then add a tablespoon of coffee dissolved in the water.

Mix the ingredients well, then pour the mixture as a layer over the slices of Swiss roll.

Decorate the dish with camel eye and whipped cream, then put it in the refrigerator until it becomes firm, and serve it cold.

Cold cake with chocolate and cheese

Ingredients

A cup of ground biscuit.

Grams of butter.

Grams of soft cream cheese.

A box of cream.

An envelope of cream caramel.

An envelope of powdered cream.

Half a cup of milk .

A cup of chocolate spreadable.

Hazelnut croquan.

How to prepare

Mix biscuit with melted butter and spread it on a cheesecake tray.

Whisk the yogurt with the cream powder Chantilly in the beater, then add the cream cheese while keeping the whisking.

Add the cream, then pour the resulting mixture over the biscuits in the tray.

Put the plate in the freezer to freeze and stick.

Mix the cream and cream well, then pour it over the frozen mixture in the tray.

Put the plate back in the freezer again.

Decorate the plate with crushed crocant, then serve it cold.

Cold biscuit cake

Ingredients

Four envelopes of tea biscuits.

Ready custard.

A cup and a half of whipped cream.

Hazelnut croquan.

How to prepare

Cover the biscuit layer with custard, then put another layer of biscuit on it, and so on, taking into account stacking the biscuits lengthwise in an easy-to-open cheesecake mold.

Repeat the process until the cake is full.

Introduce the dish to the freezer until it freezes and becomes firm.

Cover the plate with cream, then with crushed hazelnut croquant.

Snow cake

Ingredients

Three cups of sugar.

Three cups of shredded coconut.

A tablespoon of baking powder.

A cup of condensed milk.

Three quarters of a cup of vegetable oil.

Three cups of flour.

Three eggs.

A cup of liquid milk.

Fifty grams of cream powder.

How to prepare

Soak grated coconut in water and sugar for an entire night.

Break the eggs in a bowl, add a cup of milk, oil, baking powder, and whisk well, then add flour gradually while continuing to whisk, and note that the mixture will be very coherent due to the lack of liquid in the recipe.

Wipe the oven tray with oil, put the mixture, and bake in the oven.

Meanwhile, squeeze coconut water from the water well, put the water and sugar aside, and prepare the cream by putting it in a food processor for five minutes with liquid milk.

After the cake is done, pierce it with a fork, then soak it with water and sugar.

Spread the cream on the cake, then spread the coconut over it, cover it with nylon, and put it in the refrigerator for at least three hours.

Serve with a cold juice or alone.

Chocolate cake and cold cream

Preparation time 15 minutes 

Cooking time 30 minutes 

Enough for 12 people

Ingredients

Two cups of all-purpose flour.

A cup of cream .

One third of a cup of plain, unsweetened cocoa powder .

A cup and a third of a cup of sugar .

A teaspoon and a quarter of baking soda.

A quarter of a teaspoon of baking powder.

A cup and a third of a cup of water.

Three eggs.

A teaspoon of vanilla extract.

How to prepare

Put the oven at 177 ° C, prepare a suitable tray, grease it with oil, sprinkle it with flour, and then leave it aside.

Put cocoa, flour, baking powder and baking soda in a medium bowl and mix well, then set aside.

Break the eggs in the mixer bowl, add vanilla and sugar to it, and mix well for three minutes until the ingredients are homogeneous, and add water and flour to the mixture alternately until the quantities run out.

Pour the cake batter into the prepared mold, bake it in the hot oven for half an hour, and test its maturity by inserting a wooden stick in it, if it comes out clean, this indicates its maturity.

Take out the cake pan from the oven and leave it for ten minutes until it cools, then take out the cake and leave it on a metal net until it cools completely, then serve it.

Cold pineapple cake

Preparation time 15 minutes 

Cooking time 20 minutes 

Enough for 12 people

Ingredients

Three hundred and eighty grams of ready-made pineapple flavored cake mixture.

Three large eggs .

A glass of water.

A third of a cup of vegetable oil.

Two hundred and fifty grams of whipped cream.

One hundred and six grams of vanilla .

Five hundred grams of crushed pineapple pudding.

How to prepare

Put the oven at 175 degrees Celsius.

Prepare a suitable cake pan, grease it with oil and sprinkle it with flour.

Put the ready cake mixture, water, oil, and eggs in the bowl of an electric mixer, mixing well on a low speed until the ingredients are well mixed, and increasing the speed to between medium to high and mixing for two minutes, then pouring the mixture into the prepared cake mold.

Putting the cake mold in the hot oven for a period of twenty-three to twenty-eight minutes, and testing its maturity by inserting a wooden stick in the cake to test its maturity, if the wooden stick comes out clean, this indicates that the cake is matured.

Leave the cake in the mold for a quarter of an hour until it cools, then remove it from the tray, put it on a metal net, and leave it for two hours until it cools completely.

Mix pineapple pudding, whipped cream, crushed pineapple pudding, and vanilla well, then gently add the mixture to the cake mixture in the pan so that it forms a layer on it.

Leave the layer of the pineapple mixture until solid and stick to the cake, then add half a tablespoon of pineapple juice on the layer of the pineapple mixture, stirring slightly with a fork and spread it over the edges of the cake.

Put the pineapple cake in the refrigerator until it cools completely, then cut and serve.

Tart of jam

Ingredients

Two cups of flour.

A cup of sugar.

Half a spoonful of baking powder.

Three eggs.

A third of a cup of oil.

Three quarters of a cup of ghee or butter.

A small spoon of vanilla.

A cup of jam.

How to prepare

Put the flour and baking powder and stir them together, then add two-thirds cup of ghee and the other third of oil, and rub the mixture with the tips of the fingers.

Add sugar and mix them well, then shape it into a ball, and grease the tray.

Take two thirds of the dough and spread it on a medium-sized tray.

Lift it slightly from all four sides, then put jam on it, put the remaining third and spread it out in the form of small fingers, then put it in the oven for up to a third of an hour.