How to make ice cream
How to make ice cream
Homemade ice cream
Preparation time Fifteen minutes
Cooking time Ten minutes
Enough for four people
Ingredients
Four egg yolks.
A cup of liquid milk.
A cup of cream.
Two cups of liquid cream.
Three quarters of a cup of powdered sugar.
Two teaspoons of liquid vanilla.
How to prepare
Mix the liquid cream with milk and vanilla in a medium-sized saucepan and heat the mixture over a medium heat while continuing to stir with a wooden spoon, being careful not to boil.
Whisk egg yolks and sugar in a glass bowl with a hand-held hook or an electric beater until the mixture is homogeneous.
Pour a cup of the hot milk and cream mixture over the yolk mixture, taking care to constantly stir until they are well mixed with each other.
Pour the mixture over the milk in the saucepan, and stir it continuously over a medium heat until the materials are homogeneous and mixed.
Reduce the heat and continue stirring for a period of six to eight minutes, until the mixture becomes thick and condenses and forms a custard mixture.
Lift the saucepan from the stove, add the cream, and stir it until the ingredients mix well with each other.
Drain custard and remove lumps with a fine cooking colander.
Cover the plate with nylon paper so that it does not form a crust on its surface and leave it in the refrigerator for a few hours until it cools completely.
Put the custard mixture in the ice cream maker and follow the steps mentioned on it. It is also possible to add frozen fruits, melted chocolate or nuts to prepare a variety of varieties and flavors of ice cream on the same basic custard recipe.
Arabic ice cream with pistachio and mastic
Preparation time One hundred and twenty minutes
Cooking time Thirty minutes
Enough for Eight people
Ingredients
Half a liter of liquid cream.
Half a liter of fresh milk.
Seven grams of ice cream yogurt powder.
Two hundred and fifty grams of fresh cream.
Two hundred and fifty grams of ground pistachios for decoration, as desired.
Three hundred and twenty-five grams of sugar.
Twenty-five grams of glucose.
A sprinkle of the original mastic.
How to prepare
Put the mastic in the freezer for ten minutes, so that it is easy to grind.
Put the liquid cream and the whole milk in the mixer bowl and mix them well, then add the glucose and mix it.
Pour the mixture into a saucepan and leave it on a low heat until boiling.
Grind the mastic with a spoonful of sugar using a mortar or a spice grinder.
Mix three tablespoons of sugar with orchid.
Add sugar to the milk and cream mixture and put them on a low heat until it boils again.
Add mastic after boiling.
Add the sugar mixed with orchid and continue stirring until bubbles appear on the face and the mixture condenses and bonds with each other.
Put the mixture in another container and leave it until it cools at room temperature, then transfer it to the refrigerator and leave it for a period of not less than half a day.
Put the ice cream in the ice cream maker until it freezes and sticks to each other for about half an hour and add the pistachios or cream during this period, then put it directly in the freezer for at least six hours.
Snickers ice cream
Preparation time Fifteen minutes
Enough for Six people
Ingredients
Half a kilogram of pistachio ice cream .
Mashed banana
Half a cup of grated snickers chocolate.
Half a cup of melted white chocolate.
Decorating, as desired.
How to prepare
Mix all ingredients together except the white chocolate in a deep glass bowl until smooth and firm.
Spread the mixture in glasses or a tray using a decorating bag, then place it in the freezer until it solidifies.
Take the ice cream out of the freezer shortly before serving, then sprinkle it with melted chocolate and decorate it with your favorite dessert.
Chocolate ice cream
Preparation time One hundred and twenty minutes
Cooking time Ten minutes
Enough for four people
Ingredients
an egg.
Two hundred and fifty grams of dark chocolate.
Six tablespoons of sugar.
A cup and a quarter of cream.
A cup and a quarter of milk.
The yolk of three eggs.
How to prepare
Mix the egg, sugar and egg yolk, then add hot milk while continuing to mix.
Put the mixture on a plate on low heat, stirring to obtain a thick sauce, then remove it from the heat.
Chop the chocolate into small pieces, add hot custard, and stir well.
Drain the custard using a strainer, cover it and set it aside to let it cool.
Whisk the cream and mix it with the custard.
Put the mixture in the refrigerator, then put it in the ice cream machine until it is frozen.
Preparing the chocolate baskets:
Bring small cups and wrap them from the outside with plasticine.
Invert cups, pour the liquid chocolate randomly over them, and leave until hard.
Remove the plastic and take out the baskets from the cups.
Fruit yogurt ice cream
Preparation time Twenty minutes
Cooking time Thirty minutes
Enough for Six people
Ingredients
Strawberry ice cream ingredients:
A cup of liquid cream.
A quarter cup of powdered fine sugar.
Three quarters of a cup of sliced strawberries.
A cup of full-fat yogurt.
Pineapple ice cream ingredients:
A cup of liquid cream.
A quarter cup of powdered fine sugar.
Three quarters of a cup of mashed pineapple.
A cup of full-fat yogurt.
Ingredients of blueberry ice cream:
A cup of liquid cream.
Three-quarters of a cup of blueberry.
A quarter cup of powdered fine sugar.
A cup of full-fat yogurt .
How to prepare
Installing the steel blade inside the food processor bowl, then placing the strawberries, sugar, cream and yogurt and then operating on medium speed until double the size of the cream and obtaining a crisp and homogeneous mixture.
Pour the strawberry mixture into a dish with a high and wide edge, cover the mixture with a piece of nylon and put it in the freezer for several hours until the mixture solidifies.
Install the steel blade inside the food processor bowl, then put the pineapple, yogurt, cream and sugar, then run it at medium speed until double the size of the cream and get a crisp and homogeneous mixture.
Pour the pineapple mixture into a wide, high rim dish, wrap the mixture with a piece of nylon, and place it in the freezer for over an hour until the mixture solidifies.
Install the steel blade inside the food processor bowl, then put the blueberry, sugar, yogurt and cream and operate at medium speed until double the size of the cream and get a crisp and homogeneous mixture.
Pour the blueberry mixture into a wide, high rim dish, wrap the mixture with nylon and place it in the freezer for several hours.
Distribute the types of ice cream into balls using an ice cream spoon and place them into individual serving dishes, then serve ice cream.
Ice cream with sauce
Preparation time five minutes
Cooking time five minutes
Enough for Twelve people
Ingredients
Twelve bars of soft dark chocolate (chopped).
Vanilla flavored ice cream .
Two and a half cups of sweetened condensed milk.
Three quarters of a cup of butter.
How to prepare
Put all ingredients in a bowl in a water bath.
Cook the mixture, stirring, until it gets thick.
Serve it with ice cream.
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