How to make cheesecake

 

How to make cheesecake

Cheesecake

Preparation time	Thirty minutes
Cooking time	Seventy minutes
Enough for	Twelve people

 

 

the ingredients

• A cup and a half of biscuit crumbs.
• Half a cup of white sugar.
• A quarter cup of melted butter.
• Five cups of cream cheese .
• Five eggs.
• Two egg yolks.
• One and three quarters of a cup of white sugar.
• An eighth of a cup of multi-purpose flour.
• A quarter cup of heavy whipping cream.

How to prepare

• Heat the oven to a temperature of two hundred degrees Celsius.
• Mix biscuit crumbs, white sugar and melted butter together, and put the mixture in the tray.
• Put all of: cream cheese, eggs and egg yolks in the bowl of an electric mixer, and mix them together until the mixture becomes smooth, then add: white sugar, flour and heavy cream to the mixture, and continue mixing until the mixture becomes smooth.
• Bake the cheesecake in the preheated oven for ten minutes, then reduce the temperature of the oven to 100 degrees Celsius, and leave it for an hour.
• Take the cheesecake out of the oven, leave it aside until it cools a little, then put it in the refrigerator and leave it for several hours to cool down, then serve.

Blueberry Cheesecake

Preparation time	Ten minutes
Enough for	four people

the ingredients

• A cup and a half of crumbled salted biscuits.
• A quarter cup of unsalted butter, melted.
• A tablespoon of honey.
• Ninety grams of soft butter.
• Two hundred grams of cream cheese.
• Half a cup of powdered sugar.
• A cup of canned blueberries.
• Two cups of whipping cream.
• Salted biscuit crumbs.
• Berries for decoration.

How to prepare

Preparing the dough:

• Mix the salted biscuit crumbs, melted butter, and honey and press the mixture of crumbs into the bottom of the pan, then bake it at a temperature of 170 degrees Celsius for four minutes.

Preparing the filling:

• Whisk the butter, cream cheese, and powdered sugar together until the mixture is fluffy.
• Spread the mixture on the dough and put it in the fridge to stick.
• Spread the berries layer on the cream cheese layer.
• Cover the blueberry layer with whipping cream and put it in the fridge until firm.
• Add garnish on face before serving.

Chocolate and mixed berries cheesecake

Preparation time	15 minutes
Cooking time	50 minutes
Enough for	8 people

the ingredients

• Half a cup of liquid butter.
• Twelve grains of oat biscuits.
• A third of a cup of raw cocoa .
• A quarter cup of powdered sugar.
• Nine hundred grams of cream cheese.
• Six eggs.
• A small spoon of vanilla.
• Half a cup of cocoa powder.
• Pinch of salt.

To decorate:

• A pinch of powdered sugar.
• A few mixed berries.

How to prepare

• Chop the cookie in an electric mixer until it looks like a rusk.
• Add the melted butter and raw cocoa and mix well.
• Pour the mixture into the cheesecake pan and press it well with the back of the spoon to form the base.
• Bake it for ten minutes in the oven at 180 ° C.
• Take it out of the oven and set it aside.
• Put the cream inside an electric mixer and mix it until creamy and smooth before adding all the remaining ingredients.
• Pour the mixture over the previously baked base and bake in a preheated oven at 180 ° C for 35 to 40 minutes.
• Leave it to cool down, then put it in the fridge for an hour at a minimum.
• Garnish with mixed berries and powdered sugar.

Cold chocolate cheesecake

Preparation time	Thirty-five minutes
Enough for me	Eight people

the ingredients

• Four hundred grams of cream cheese at room temperature.
• Fifty grams of butter.
• Twenty-four pieces of chocolate biscuit stuffed with cream.
• A box of cream.
• Half a cup of white sugar.
• Two envelopes of powdered cream.
• Half a cup of warm liquid milk.
• A tablespoon of animal gelatin.
• Fifty grams of liquid chocolate.
• A cup of crushed ready-made chocolate balls.
• One hundred and fifty grams of liquid chocolate for decoration.
• A quarter cup of cream.
• Twenty-five grams of butter.

How to prepare

• Put the biscuits and butter in a food processor, mix them well, then stack them in the cheesecake mold to form a flat surface.
• Put the cheese in a deep bowl and whisk it with an electric beater, add sugar, cream and cream wrappers and whisk them well.
• Put the gelatin in warm milk and melt it completely, then pour it over the cheese mixture and whisk them together.
• Add fifty grams of liquid chocolate to the mixture and whisk.
• Add crushed chocolate balls and mix well with the mixture.
• Put the cheesecake mixture in its tray on top of the crushed biscuit layer and put it in the refrigerator for 4 hours.
• Put one hundred and fifty grams of chocolate in a water bath and add twenty-five grams of butter to it with cream and mix them well to make the mixture homogeneous and pour it on the cheesecake layer and leave it to stick and cool and then serve.

Cappuccino cheesecake

Preparation time	20 minutes
Enough for me	6 people

the ingredients

Biscuit layer ingredients:

• A cup and a half of ground tea biscuits.
• A tablespoon of cocoa powder gentlemen.
• Six tablespoons of melted butter.

Cheese mixture ingredients:

• Three pieces of flake chocolate or in the form of fingers.
• Envelope of gentlemen gelatin.
• Four hundred grams of soft cream cheese.
• A large box of sweetened condensed milk.
• A cup of liquid cream.
• Two tablespoons of instant coffee.

Top layer components:

• Half a cup of liquid cream.
• Two tablespoons of cocoa powder gentlemen.

How to prepare

Preparing the biscuit layer:

• Place the crumbled biscuit, cocoa and butter in a deep dish and stir well until a coarse mixture is formed.
• Place the biscuit at the base of the cheesecake pan, press it lightly to an even layer, and put the cake in the fridge until the cake is ready.

Preparing the cheese mixture:

• Crush a piece of flake chocolate, cut the rest into thin sticks, and set aside.
• Put the gelatin in a small dish, add a quarter cup of hot water, and stir to dissolve the gelatin, and then set it aside.
• Put the coffee in a small plate, add two tablespoons of water, and set it aside.
• Put the cheese, sweetened milk and cream in the mixer bowl and run it on medium speed until the mixture becomes smooth, then add gelatin, and stir gently to mix the ingredients together.
• Pour half of the mixture into the pan, then spread out the crumbled chocolate and spread a tablespoon of plain cocoa powder.
• Add the coffee to the rest of the cheese mixture, stir it, and then pour the mixture into the mold.
• Place the cheesecake pan in the fridge for several hours or overnight to make it firm.

Preparing the top layer:

• Put the cream in the mixer bowl, and run it on medium speed until the cream becomes thick and doubles its size.
• Put the cream in a decorating bag with a decorative funnel, then distribute it on the cheesecake in an attractive decoration method, scatter the rest of the cocoa powder, and decorate it with chocolate sticks.

Dates and cardamom cheesecake

Preparation time	15 minutes
Enough for me	12 people

the ingredients

Biscuit layer ingredients:

• A cup and a half of ground tea biscuits.
• Three tablespoons of sugar.
• Three tablespoons of melted butter.

Cardamom layer ingredients:

• Four egg yolks.
• Two hundred and twenty grams of sweetened concentrated milk.
• A teaspoon of powdered cardamom.
• Two cups of cream cheese.
• Three bags of gelatin.
• Six teaspoons of warm water.
• A cup of dates .
• Two cups of whipping cream.
• Grate an orange peel.

How to prepare

• Mix the ground biscuit with butter and sugar and place it in the cheesecake tray and press it well.
• Place the cheesecake pan in the oven at 180 ° C until golden brown.

Cardamom layer preparation:

• Put the egg yolks in a deep dish and whisk well to mix.
• Put the sweetened concentrated milk in a saucepan over medium heat, add orange peel and continue stirring until it boils.
• Pour half of the milk over the egg mixture, stirring until it is homogeneous, then return the mixture to the saucepan and continue stirring over a medium heat until all the foam disappears, the mixture thickens, and then left to cool.
• Mix the cream cheese in a deep bowl using a whisk, then add the cooled mixture and whisk well.
• Put the gelatin in warm water and stir it until it melts, then add it to the creamy mixture.
• Add the whipped cream to the cream cheese mixture and divide it in half.
• Mixing the dates with some of the dates and mixing the cardamom in the other part.
• Pour the cardamom mixture first on the cheesecake tray covered with biscuit, then the date mixture and spread it to an even layer.
• Put the cheesecake in the fridge overnight to make it stick.

Lemon cheesecake

Preparation time	Forty-five minutes
Enough for	Twelve people

the ingredients

Cheesecake base ingredients:

• Two cups of crushed biscuit crumbs .
• Two tablespoons of white sugar.
• Five tablespoons of melted butter.

Top layer components:

• An envelope of gelatin or eight grams.
• Two thirds of a cup of lemon juice .
• Two and a half cups of heavy whipping cream.
• Four pieces of chopped white chocolate .
• Three pieces of cream cheese.
• A cup of white sugar.
• Two tablespoons of grated lemon.

How to prepare

• Mix the biscuit crumbs with sugar in a large bowl, pour the melted butter over it and mix it well to get a dough-like mixture, put the mixture in the cheesecake tray and press it with your hands slightly.
• Dissolve the gelatin in lemon juice in a small bowl, and leave it aside until use.
• Cook half a cup of whipping cream in a deep dish over low heat until it boils.
• Remove the cream dish from the heat, add the chopped white chocolate to it, and mix it well for two minutes until smooth.
• Add the gelatin mixture to the chocolate mixture until the ingredients are completely mixed, and set aside until the mixture is cold.
• Add the rest of the cream to the mixture and mix it well.
• Mix the cream cheese and sugar in the bowl of an electric mixer on medium speed until well blended.
• Mix the white chocolate mixture with the cream cheese mixture, then add the grated lemon, and mix all the ingredients well to get a smooth and smooth mixture.
• Pour the mixture on a layer of biscuit crumbs in the cheesecake tray, put the cheesecake pan in the fridge and leave it overnight until it becomes firm.
• Take the cheesecake out of the refrigerator, decorate it with pieces of fresh green lemon, and serve.

Peanut butter cheesecake

Preparation time	Ninety minutes
Cooking time	Ten minutes
Enough for	Eight people

the ingredients

Shell components:

• Two cups of crushed chocolate cookies.
• Three tablespoons of sugar and butter.

Cheesecake ingredients:

• A quarter cup of caramel syrup .
• 1 cup of small dark melted chocolate bars and creamy peanut butter.
• A quarter cup of liquid milk.
• Three hundred grams of soft cream cheese.
• Half a cup of vanilla flavored milk .
• Two cups of cold whipped cream.

How to prepare

Preparing the veneer:

• Mixing cookies, sugar and butter to form a soft dough, then roll the dough into the cheesecake baking tray and press it well.
• Bake the dough in the oven for ten minutes, and leave it aside until it becomes cold.
• Spread the caramel syrup on the bottom of the cookie mixture at the bottom of the tray.

Preparing the cheesecake:

• Mix the cream cheese and milk in a large bowl and stir well until the mixture is creamy.
• Add the melted chocolate and peanut butter to the mixture and mix them well.
• Add the whipped cream, and stir it until the mixture becomes smooth.
• Add the mixture over the caramel layer in the tray, and put it in the refrigerator for several hours.

Cherry cheesecake

Preparation time	20 minutes
Cooking time	40 minutes
Enough for	7 people

the ingredients

• One hundred and twenty-five grams of melted butter.
• Two hundred and fifty grams of ground biscuit.
• A small spoon of vanilla.
• A jar of cherry jam.
• Two hundred and fifty grams of cream cheese .
• A tablespoon of cornstarch.
• A large box of sweetened concentrated milk.
• Three teaspoons of gelatin.
• Half a cup of cream.
• Four tablespoons of hot water.

How to prepare

• Mix the butter with the biscuit well, then stack it on the base and sides of a mold with a movable base and place it inside the fridge.
• Put the starch and jam in a small saucepan and stir it continuously until the mixture boils, then filter it and leave it to cool.
• Whisk the milk, cheese and cream until smooth.
• Sprinkle gelatin on hot water and stir it well, then add it to the cheese mixture, stirring constantly.
• Add vanilla and mix all ingredients.
• Pour the cheese mixture on the biscuit, then spread out spoons of jam and stir with a fork until it becomes marbled.
• Put it in the fridge for four hours, then serve.

Strawberry cheesecake

Preparation time	20 minutes
Enough for	6 people

the ingredients

• Two tablespoons of light brown sugar.
• Two tablespoons of each of: honey and butter, at normal temperature.
• A cup of ground digestive biscuits.
• A quarter of a teaspoon each of: cinnamon and cardamom

Cake Mix Ingredients:

• Three quarters of a cup of full-fat yogurt .
• Two hundred grams of cream cheese at normal temperature.
• A quarter cup of honey.
• Half a teaspoon of liquid vanilla.
• Two large eggs.
• 1 tablespoon each of: starch and fresh lemon juice.
• A teaspoon of fine lemon zest.

To serve:

• A little of both: strawberry and chocolate chunks, melted.

How to prepare

• Install the middle grid rack in the oven and preheat the oven to 180 ° C.
• Bring small cupcake pans or cheesecake pans that have a moveable base and spray the molds with spray oil.
• Put sugar, crackers, cardamom, honey, butter and cinnamon in a deep bowl.
• Distribute the biscuit mixture inside the bottom of the molds using a tablespoon and gently press the biscuits until the base is equal.
• Put yogurt, cheese, eggs, honey, vanilla, lemon juice, starch and lemon zest in a deep bowl and stir all the materials using a wide plastic spoon until the materials are homogenized and the mixture is liquid.
• Distribute the mixture on the biscuit molds.
• Place the molds in the oven for twenty minutes, until the cheese mixture is firm.
• Take out the molds from inside the oven, leave the cheesecake to cool, then remove it from the pans.
• Arrange the cheesecake on a bowl to serve.
• He took a strawberry, dipped the tip in melted chocolate, and immediately placed it on the cheesecake.
• Place the cheesecake in the fridge until serving.